small matters: Hong Kong Food

14 May 2012

Hong Kong Food

Lots of seafood in Hong Kong. I'm neither particularly adventurous nor particularly squeamish, but some things were just plain disturbing. Great food town, I'd go back just for the prawn and bean curd rolls in rice noodle.....

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Welcome

I started this blog as a way of recording, remembering and ordering the things I make and sew, the creations of my four daughters who change and develop so quickly, and the small (and big) things I am learning along the way. There are others who make things more perfectly, write about them more elegantly and photograph them more beautifully but I jumped in anyway. I always was the sort of person who put her hand up in class. I'm still learning a lot about this blog and what it is that I want it to be. I'm still learning a lot about this life and what I want it to be as well. I live in Melbourne, Australia, work part time and sew most evenings. Comments and questions are always more than welcome.
Thanks for visiting, Julie.