I am rarely happier than when several hours pass without sibling bickering. When those hours are spent in unsupervised collaborative creativity and when this means I can catch up on the many many unread New Yorker magazines in my life, I am nearly ecstatic.
This is a recent incarnation of a favourite pastime - making "Superb Restaurant" out of things in the garden.
There was quite a spread on offer;
birthday cake even.
Piles of 'sherbet'; escargot; hay for the horses (?)...
The colour, the colour the colour.
this post brings me back to my childhood days when we used to make stone stew for hours. loving that birthday cake.ReplyDelete
im a bit peckish myself.....wheres the mud pieReplyDelete
Yum. I'd like to make a booking at this restaurant please!ReplyDelete